Our Menu

Choice of Mild or Hot

Crispy calamari topped with sweet cherry peppers, garlic, white wine & butter

Served with chipotle ranch

Served with ranch

Fire-roasted salsa and fresh tortilla chips

Mixed greens, tomatoes, red onions, English cucumber, carrots, balsamic dressing

Iceberg lettuce, bleu cheese dressing, crispy onions, tomatoes, bacon lardons

Romaine, croutons, Caesar dressing, shredded Parmesan

Grilled chicken breast, bacon, avocado, mayonnaise, lettuce, tomato, on a buttered, grilled Texas toast

Pastrami, provolone, coleslaw, and Bullpen sauce on marble rye

Marinated and grilled portobello mushrooms, caramelized onions & white cheddar cheese, on buttered grilled Texas toast

8 oz. Angus beef patty, lettuce, tomato, onion, dill pickles, white cheddar, on a brioche bun

8 oz. Angus beef patty, applewood-smoked bacon, BBQ sauce, crispy onions, lettuce, tomato, pickles, smoked Gouda, on a brioche bun

8 oz. Angus beef patty, Hatch green chile, lettuce, tomato, white cheddar, chipotle aioli, on a brioche bun

Slowly braised pork belly served on a brioche bun with garlic aioli, fried yam chips, and lightly pickled red onions with a hint of serrano chili

Chicken breast, Marsala wine, chicken glacé & mushrooms. Served with Garlic Mashed Potatoes or Green Beans

Pan-seared catfish coated with chopped pecans topped with a creamy lemon sauce. Served with Garlic Mashed Potatoes or Green Beans

Crispy, hand-breaded beef cutlet topped with sausage gravy. Served with Garlic Mashed Potatoes or Green Beans

Large Gulf shrimp, sautéed in a garlicky butter sauce with mushrooms, green onions, & Louisiana herbs & spices. Served over pasta

Chicken breast sautéed with shallots, mushrooms & capers in a creamy lemon sauce. Served with Garlic Mashed Potatoes or Green Beans

Alaskan cod, house-made lemon caper, tartar sauce, coleslaw, fries

The flavors change once in a while